Continuous GRILLMATIC type ovens for cooking

For cooking at once all type of vegetables, such as peppers, aubergines, but specially "calçots". Ideal for big restaurants.

  • 1300 "calçots"/hour on average, depending on the raw materials
  • Replace the current grills
  • Output without damages/li>
  • Easy to use and clean system, even without previous knowledge
  • You can pre-heat them the day before, so the production on the serving day would be up to 1800 "calçots"/hour
  • With gas or propane